Fermented and aged sur lie in neutral oak for 10 months, this wine carries aromas of baked peach and preserved Meyer lemon, with a lithe texture that is soft and pillowy. Bright acid keeps it fresh. Each sip reveals another nuance. This is a Chardonnay that unfolds like origami. Pair with shrimp salad on croissant or brioche buns; pan seared sole or halibut with lemon butter; crab cakes with lemon aioli; potato chips with artichoke dip.

100% Chardonnay
Block 12, Kaltoff Commons

pH: 3.4
TA: 6.0
Alc. 14.4%

Cases Produced: 57
Winemaker: Rosa Fierro